305.255.0436 info@whapmiami.com

Tastings

Tastings are always an exciting experience for both the soon-to-be married couple and for our team. Whenever we are working with clients or prospects, the tasting is always one of our favorite parts of the planning process as it is what makes the wedding begin to feel real.  For us, we get to meet the couple, find out a little more about them, how they met, and most importantly what their vision for the wedding is. We also get to see their reaction as they taste the food that they’ll possibly be having on their wedding day. The couple gets the opportunity to know us as a company; our history, our style and our standards. They get to ask questions pertaining to the catering, set-up, service and presentation. 

 

At one of our Tastings, a client can expect to find a folder that contains their Proposal, a list of Corporate and Wedding References, Testimonials from some of our past clients, our Business Cards, and our Complete Menu for any substitution the client may be interested in. A table is also set-up with dinnerware, silverware and glassware so that the client can have an idea of what we’ll use on their wedding day. At the dinner table, one can expect to find a Menu Card at each place setting with what will be served. A Slideshow of our past events is shown while the clients are having dinner.

Tastings- Our Client's Folder

Our Client’s Folder

Dinner Table

Dinner Table

Dinner Table

Dinner Table

Dinner Table and Slideshow being Presented to Client

Dinner Table and Slideshow being Presented to Client

Dinner Table and Slideshow being Presented to Client

Dinner Table and Slideshow being Presented to Client


 

Our tastings include three to four Hors D’oeuvres, Dinner consisting of an entrée, sides and vegetables. The menu for yesterday’s tasting was as follows:

Menu Cards

Menu Cards


Hors D’Oeuvres

Coconut-encrusted Jumbo Shrimp served with Apricot-Horseradish Dipping Sauce

 

Quesadilla Cornucopias with Smoked Chicken

 

Brie en Croute with Candied Ginger and Brown Sugar

 

Dinner

Grilled Orange-Rosemary Chicken

Olive Oil Scented Oven-Roasted Red Skin Potatoes

 

 Confetti Rice- Our Chef’s Flavorful fluffy Rice accented with Green & Red Pepper Tidbits

  

Sautéed Julienned Carrots with Sugarsnap Peas

P1020359

For more information on our Tastings and/or to Request a Proposal,please contact us at:

Phone Number: 305-255-0436

E-mail: info@whapmiami.com

Request A Proposal.

Pin It on Pinterest

Share This