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A Corporate Incentive Party

On October 11th, 2015, we had the pleasure of catering a Small and Intimate Corporate Incentive Party for a major company. Held at a Private Oceanfront Home in Miami Beach, the décor included high top cocktail tables with crisp white linen surrounded by white Chiavari Bar Stools, which complemented the blue spotlight throughout the backyard. Under the tent, while some guests enjoyed glasses of Moët and Chandon’s newest champagne; Moët Ice Imperial Champagne as they played a game of Blackjack or Craps, others enjoyed their glass of champagne by the ocean. Moët Ice Imperial Champagne is the first champagne created to be served on ice cubes. For a refreshing and enjoyable drink, serve it with ice and a wedge of lime. In addition to the games of Blackjack and Craps, guests also danced to the music and sounds of a live DJ.

The Menu

 Butlered Hors D’Oeuvres Served on floral-accented Platters

 Mildly spiced Jumbo Shrimp served with Tails On in Petit Martini Glasses

Accompanied by Lemon-Dill Dipping Sauce

 

 Coconut-Encrusted Lobster Skewers served with Orange-Horseradish Dip

 

Petit Lamb Lollipops glazed with our Chef’s Signature Asian-Orange Sauce

 

Mongolian Beef Skewers

 

Petit Asian Pork Tenderloin Sliders

 

 Baked Brie en Croute with Ginger & Brown Sugar

 

  

Buffet Stations

 Buffet Stations were accented with Fresh Foliage,Unique Accent Pieces &

Sparkling Votives

Station One

Tapas Bar

A Selection of Bruschetta:

Roasted Red Pepper

Roma Tomato and Basil

Roasted Eggplant

Shaved Peppercorn-Crusted Sirloin with Red Onion & Blue Cheese

 

 

Basil-Marinated Mozzarella and Cherry Tomato Skewers served in Shot Glasses

 

 

An Abundant Display of Sushi and Sashimi presented in Sushi Boats, served with

Wasabi and Pickled Ginger

 

  

Action Station

   Churrascaria Station

Our Uniformed Chef Will Carve to Order:

Flame Grilled Churrasco served with Chimmichuri and  Garlic Cilantro Sauce

 

An Abundant Display of Freshly Baked European Dinner Rolls

 

 

Seafood Bar with Oysters served with Key-Lime Cocktail Sauce

 

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