A Small Dinner Party

A Small Dinner Party

A small dinner party takes just as much time planning and executing as a large dinner reception. This past weekend, We’re Having A Party catered a small corporate dinner at a private home for fourteen guests. The table décor consisted of an iridescent Gold Crush Satin linen, gold beaded charger plates, ivory satin linen napkins, high-Polish silverware, wine glasses and champagne flutes, and  two beautiful floral centerpieces. As with any event, attention to detail is a must; making sure that all the chiavarri chairs, dinner plates, glassware and utensils align.

 

The Menu Consisted of:

 

Butlered Hors D’Oeuvres 

Vegetable Samosas served with Tamarind Chutney

Gazpacho Shots

Chicken Tikka Skewers

Baked Brie en Croute with Candied Ginger and Brown Sugar

 Dinner 

Salad 

Freshly tossed Field Greens accented with Mandarin Oranges, Candied Walnuts and

Gorgonzola Cheese served with Toasted Sesame Dressing

 

Entrée 

Petit Lamb Chops in Curry Sauce 

Filet of Salmon accompanied by Mustard-Dill Sauce

 

Asparagus Bundle

Asparagus served Al Dente, Tied with Red Pepper Laces

 

 Festive Pullao Rice (with basmati rice)

  

Bakery-Fresh Dinner Rolls and Breadsticks served with Whipped Butter

Vegetarian Menu

Oven-roasted Portobello Mushrooms stuffed with Parmesan-whipped Potatoes

  Asparagus Bundle

Asparagus served Al Dente, Tied with Red Pepper Laces

  Mixed Vegetable Curry

  Festive Pullao Rice

 Dessert

Key Lime

 Tiramisu

 Rich Chocolate Mousse